Cockington Chocolate Company,
Become your own chocolatier for a morning.
Learn the hand rolling technique and how to make truffles using truffle spheres.
Learn how make fresh cream truffles, how to use Ganache and to use any flavour you want from our large selection.
Learn the chocolate process and how to store both your raw materials and your finished chocolates.
Gain insider knowledge of providers of chocolate equipment. Take home 40-50 truffles in our chocolate boxes.
Courses commence at 10 am with refreshments on arrival.
We offer free parking permit , please allow yourself time to park(50 yards) , disabled parking close by.
Aprons and all equipment provided, plenty of chocolate tasting!
Courses finish at 1pm (approx).
£60.00 per person.
Sunday 18th March 2018
Saturday 28th April 2018.